Original packaging included. Covered by 30 day return policy. Ships securely with tracking.
- Tororo Kombu are thin and long flakes made by shaving dried kombu that has been softened in vinegar. It is a popular ingredient for Japanese style soups and is a very comfortable way to add umami. It is very easy to use is the flakes just need to be added to a finished soup. Tororo Kombu can also be poured on soba noodles or used to wrap onigiri rice balls instead of nori seaweed.
- Contents: 1.8oz
- Ingredients: Kombu kelp
- Made in Japan
- The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family.