Tororo Kombu Flakes for Japanese Style Soups, 1.8oz

Tororo Kombu Flakes for Japanese Style Soups, 1.8oz

Vendor
NIHON ICHIBAN
Regular price
Sold out
Sale price
$19.10

Condition: New

Original packaging included. Covered by 30 day return policy. Ships securely with tracking.

    Product Info

  • Tororo Kombu are thin and long flakes made by shaving dried kombu that has been softened in vinegar. It is a popular ingredient for Japanese style soups and is a very comfortable way to add umami. It is very easy to use is the flakes just need to be added to a finished soup. Tororo Kombu can also be poured on soba noodles or used to wrap onigiri rice balls instead of nori seaweed.
  • Contents: 1.8oz
  • Ingredients: Kombu kelp
  • Made in Japan
  • The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family.