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- Seasoned and dried pollack, also called Hwangtae in Korean, is RICH in flavor and taste
- Shredded pollack can be cooked in many different ways - the most popular being cooked as a soup or a sweet and spicy side dish
- ABUNDANT in amino acids such as methionine, which is believed to help with hangovers
- Hwangtae has almost twice as must protein than the average fresh Pollack
- Known to be high in nutrients and help lower cholesterol