Original packaging included. Covered by 30 day return policy. Ships securely with tracking.
- One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup
- Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper
- The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce
- Slow Food International considers this spectacular liquid an ancient ingredient (from old roman people GARUM)
- Imported from Cetera Salerno - Italy - absolutely no additives or preservatives