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- Less Seeds Premium Sichuan Peppercorns, 2.0 oz, Grade A Szechuan Peppercorns
- Szechuan Peppercorn Is A Spice Produced From The Husks Of Seeds Of Two Species Of The Prickly Ash Shrub (Zanthoxylum).
- On The Tongue, The First Taste Is Bitter, Then Numbing Heat, Followed By Citrus.Peppercorns Are High In Antioxidants.
- Szechuan Peppercorns Can Be Used Whole Or Ground Into Powder. 100% Nature, Perfect for Meat and Cooking.